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Marigold ‘Peruvian Wild’, also known as ‘Huacatay’ or ‘Stinking Roger’, is a native of Peru, up to 2m tall. Grown for leaves rather than flowers, which are small. Leaves are used as a seasoning, dried or freshly ground. Traditionally used in Peruvian cooking with potatoes. Refreshing herbal tea. Can also be used as fumigant to kill nematodes in soil.
| Best By | Dec-23 |
|---|---|
| Distance Apart | 15cm |
| Germination | 5-10 days |
| Harvest | 35-50 days |
| Lifecycle | Annual |
| Method | Direct Sow, Raise Seedlings |
| Packet Quantity | 12 seeds |
| Season | Spring, Summer |
| Sowing Months | December, February, January, November, October, September |
| Depth to Sow | 5mm |
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